Lemon Vinaigrette

This vinaigrette can be customized so many ways. Start with the basics, then let your imagination go wild. Use on top of salads or as a marinade for fish or chicken.

makes approx. 1/2 cup dressing

Ingredients:

• ¼ cup Sicilian lemon white balsamic (or use fresh lemon juice + 1/2 tsp honey)

• 1 garlic clove, minced

• 1 tsp Dijon mustard

• 1/4 - 1/3 cup of your favorite Nika’s Olive extra virgin olive oil (Try lemon, garlic, Greek thyme, or Rosemary)

• 1/2 tsp Seasonello herbal salt, or to taste

• chopped fresh herbs (optional)

Directions:

1. Combine all ingredients in a small mason jar with lid, then shake. Keep in fridge for up to 2 weeks. If olive oil becomes solid, simply let it warm up on the counter for 10-15 minutes.