Poke Bowl with Pineapple Habanero Sauce

Ingredients

• 1 pound sushi grade ahi tuna and/or salmon cut into 3/4 inch cubes

• 1/4 cup low sodium soy sauce

• 1/4 cup Terrapin Ridge Farms Pineapple Habanero sauce

• 1/2 teaspoon sesame seeds for garnish

• Cooked rice (roughly 2 cups cooked)

• Salad or herb leaves

• Avocado slices

• Seaweed salad

• Cucumber slices

• Pickled ginger

• Edamame

• Lime slices

• Carrots thinly sliced

• Radish, thinly sliced

Directions

1. Combine the poke fish and Pineapple Habanero sauce in a bowl.

2. Assemble poke bowl immediately by scooping half a cup of rice on the bottom, followed by your toppings.

3. Drizzle with extra Pineapple Habanero sauce and soy (optional) and sprinkle with sesame seeds. Serve immediately.