Blenheim Apricot White Balsamic Vinegar

The Blenheim apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra-Premium White Balsamic Condimento.  The resulting collaboration is bright, clean and delicious!

Uses:  Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. 

Pairings: black pepper olive oil, roasted walnut oil, sesame oil, garlic olive oil, herbs de Provence olive oil, and Persian lime olive oil

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. Contains no artificial flavors, additives, color, preservatives, or refined sugar