Denissimo 23-Year Aged Balsamic Vinegar
For the true balsamic connoisseur, our 23-Year Aged Denissimo Balsamic Vinegar is the ultimate indulgence. This deep, syrupy balsamic is aged for over two decades in wooden barrels, developing an intense, complex sweetness with notes of fig, molasses, and oak.
For the true balsamic connoisseur, our 23-Year Aged Denissimo Balsamic Vinegar is the ultimate indulgence. This deep, syrupy balsamic is aged for over two decades in wooden barrels, developing an intense, complex sweetness with notes of fig, molasses, and oak.
For the true balsamic connoisseur, our 23-Year Aged Denissimo Balsamic Vinegar is the ultimate indulgence. This deep, syrupy balsamic is aged for over two decades in wooden barrels, developing an intense, complex sweetness with notes of fig, molasses, and oak.
🍷 Rich, Bold & Syrupy – Aged 23 Years
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
✨ Perfect For:
✔ Drizzling over aged cheeses & fresh fruit
✔ Enhancing grilled meats & seafood
✔ Elevating desserts like vanilla ice cream or strawberries
With its thick, luxurious texture and unparalleled depth of flavor, this small-batch balsamic is a true masterpiece.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Our balsamic condimento is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
