Single Estate Estate Reserve Peruvian Olive Oil March 2025
ROBUST INTENSITY
Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked simultaneously and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.
*Biophenols: 440.6 ppm. FFA:0.16
Oleic Acid: 68.11 Peroxide: 6.20
DAGs: 97.0 *PPP: 0.7
Squalene: 3,550.0 A-Tocopherols: 277.0
*As measured at the time of crush.
HARVEST DATE: March 2025
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a minimum shelf life of 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
ROBUST INTENSITY
Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked simultaneously and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.
*Biophenols: 440.6 ppm. FFA:0.16
Oleic Acid: 68.11 Peroxide: 6.20
DAGs: 97.0 *PPP: 0.7
Squalene: 3,550.0 A-Tocopherols: 277.0
*As measured at the time of crush.
HARVEST DATE: March 2025
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a minimum shelf life of 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
ROBUST INTENSITY
Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked simultaneously and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.
*Biophenols: 440.6 ppm. FFA:0.16
Oleic Acid: 68.11 Peroxide: 6.20
DAGs: 97.0 *PPP: 0.7
Squalene: 3,550.0 A-Tocopherols: 277.0
*As measured at the time of crush.
HARVEST DATE: March 2025
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a minimum shelf life of 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
