Single Estate Australian Hojiblanca May 2024

MILD INTENSITY

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle.

*Biophenols: 119.4 ppm FFA:0.29

Oleic Acid: 75.1 Peroxide: 4.3

DAGs: 94.0 *PPP: 0.2

Squalene: 9,793.8 A-Tocopherols: 318.9

*As measured at the time of crush

HARVEST DATE: May 2024

ingredients: Cold First Press Extra Virgin Olive Oil

*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.