Single Estate High Phenol Kalamata Greece October 2024

ROBUST INTENSITY

Product of Greece

This limited early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content and a very high concentration of Oleocanthal at 468 ppm. Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.

*Biophenols: 654 ppm FFA: 0.12

Oleic Acid: 72.58 Peroxide: 4.33

*DAGs: 96.3 *PPP: 1.0

*As measured at the time of crush.

Smoke Point: 390 F

HARVEST DATE: October 2024

ingredients: Cold First Press Extra Virgin Olive Oil

*Our single-estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of at least 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.