Peach White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

Uses: Extremely adaptable. Try in dressings, over fish, glazed chicken, cocktails, desserts and drizzled over fruit and cheeses.

Pairings: basil olive oil, garlic olive oil, Tuscan herb olive oil, black pepper olive oil

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. Contains no artificial flavors, additives, color, preservatives, refined or added sugar.