Traditional 18 Year Aged Balsamic Vinegar
Crafted using centuries-old Italian aging techniques, our 18-Year Aged Traditional Balsamic Vinegar is thick, luxurious, and bursting with deep, tangy-sweet complexity. Aged in wooden barrels for nearly two decades, it develops a smooth, well-balanced flavor with hints of oak and dried fruit.
Crafted using centuries-old Italian aging techniques, our 18-Year Aged Traditional Balsamic Vinegar is thick, luxurious, and bursting with deep, tangy-sweet complexity. Aged in wooden barrels for nearly two decades, it develops a smooth, well-balanced flavor with hints of oak and dried fruit.
Crafted using centuries-old Italian aging techniques, our 18-Year Aged Traditional Balsamic Vinegar is thick, luxurious, and bursting with deep, tangy-sweet complexity. Aged in wooden barrels for nearly two decades, it develops a smooth, well-balanced flavor with hints of oak and dried fruit.
🍇 Aged to Perfection – Rich, Velvety, and Complex
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.
✨ Perfect For:
✔ Drizzling over salads, cheese, & roasted vegetables
✔ Enhancing grilled meats & seafood
✔ Creating gourmet glazes & reductions
A customer favorite and an essential for food lovers who appreciate true, small-batch craftsmanship.
Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.
